India; September 30th; Day 9; Ghuttu; 1716m
Trek: 5hrs 13mins starting at 8.44
Low: 1673m at 13.39
High: 2688m at 9.10
Descent: 940m
Ascent: 166m
I was up at 6 to see that the sky was clear but the valley below was full of mist. I wander around to take photographs but the light is not good. That ‘pyramid’ mountain is visible again and it is the only one lit by the morning light. Even an hour later the light wasn’t revealing much and the mist stilled rolled in the valley.
We had breakfast outside today, as we do most mornings, and had pancakes. We then waited awhile for the sun to dry our tents before packing and leaving.
Today would mostly be a descending day but it took us an hour to reach the pass before we started down through a rhododendron forest. Me, Keith and James walked slowly as we tried to spot some birds. We saw the long-tailed Magpies again, a Green Woodpecker and then a Black and White Woodpecker before we noticed a bright red bird; it was as red as an american Cardinal. A type of Gold-crest also flitted by. As the trail descended the trees changed to conifers and the forest became quieter. No birds or butterflies, though I did stop to photograph some of the wayside flowers, including what seemed like an orchid.
At a small stream crossing we see a number of swallowtail butterflies but they proved too elusive to photograph. It was here as we chased the butterflies that we saw two Water Buffaloes immersed in a tiny pond. The trail then opened out to terraced farmland and a tiny village before continuing to descend to arrive at another, larger, village, where a porter was waiting for us. He showed us the way through the village and then took us on a merry dance down through the rice paddy terraces. It’s unlikely we would have gone the correct way otherwise.
Eventually Keith and I caught up with the others who were hovering over Jan. Apparently he had fallen and hurt himself. It sounded like a dead leg. Maneesh was there to help and as we went down the trail we passed the Cook and Ajay coming up the trail to help. They managed to help Jan down the trail to a road below and then walked him up to a char shop where the porters were waiting. From here it was arranged than Jan would get a ride to the small town of Ghuttu whilst we would walk the last 4km. It was a hot and dull walk down the road too as we passed the Hydro works and into the scruffy little town. We were to stay in a hostel here but it transpired that it was full - those Academy students! - and after an hour hanging around it was finally decided that we would camp on the roof.
So we climbed up to the roof, much to the amusement of the local kids, and set up our tents and weighed them down with our gear inside. I made a right mess by spilling a can of talc but it wasn’t wasted as everyone used it to sprinkle in their boots and soothe their feet. The washing facilities were a bit primitive but I was brave enough to try the shower cubicle and its cold water tap.
After that Keith and I went for a stroll through town and chatted to the shopkeepers as we went. Crossing over the bridge we walked to the end of town and saw a butcher roughly chopping up meat. This is a bit odd in a vegetarian society and when we asked what kind of meat it was it sounded like he said ‘god’. Perhaps he meant goat or perhaps he meant cow. We didn’t buy any anyway. Another shopkeeper was grinding something and when we inquired he showed us his bins full of various spices and flour.
Back at the rooftop James had made cocktails from Cointreau and Lychee juice. Very strange indeed. Jan is still in a lot of pain from his leg and has concluded that he can no longer continue. It’s been decided that he will take a taxi early tomorrow morning to Gauri Kund where we will meet him in four days time. A porter will go with him to help him walk and to arrange accommodation and meals. Hopefully he will have recovered by that time so that he can re-join us on the trail.
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