Wednesday, 15 July 2015

Cocktail recipes: Reviving Those Crushed Spirits

Summer Fruit Cocktails


Get a big & generous glass and fill the base with a couple of crushed summer fruits. Strawberries work well. You could try Raspberries, White, Red or Black Currants, Gooseberries or Cherries. Don't mix your fruits.

Cover the crushed fruit pulp with a good portion of white spirit. Gin works well. You might try Vodka or White Rum or Genever.

Add a lot of ice cubes.

Top up with Tonic or Soda Water.

Add some sliced or whole fruit. Like I said don't mix the fruits.

Here is a Strawberry Gin & Tonic I made earlier: Enjoy.